We won’t lie to you: using any homemade bratwurst recipe to make your own brats is a real grind.
It’s not that difficult and doesn’t require any specialized culinary skills but does require a lot of time, effort, and some equipment that isn’t found in every home kitchen such as a meat grinder and sausage stuffer.
You will get some mighty fine tasty brats in the end — and the satisfaction and bragging rights that you made them yourself from a homemade bratwurst recipe.
Just be be aware of what you’re getting yourself into.
On the bright side, your fresh brats will rival the likes of brats from legends like Kewauskum, Klement’s, and Usinger’s once you have the equipment you’ll be able to make brats at a fraction of the retail price.
Homemade Bratwurst Recipe Guides
A high-end meat grinder like the STX-3000 Turboforce turns making your own brats into a breeze!
You don’t have to go it alone in your quest for a good homemade bratwurst recipe.
Plenty of other brave souls have preceded you, with some of our favorite step-by-step guides and recipes to make bratwurst featured below.
One key thing to remember is that you have lots of options as far as the meats that go into your homemade brats.
Many recipes call for pork or a mix of pork and beef but feel free to experiment. Venison bratwurst and other bratwurst from wild game can be delicious.
Just be careful to include some meat with a relatively high fat content, otherwise you run the risk of your brats being too dry and burning to a tasteless crisp during the cooking or grilling process.
Sheboygan-Style Bratwurst from Food52
Our first home bratwurst recipe is for Sheboygan-Style Bratwurst from Food52.
This recipe uses a meat base of pork butt, veal shoulder, and/or beef hangar steak and pork fatback, with plenty of spices and natural sausage casing.
They recommend grilling your brats first and then simmering after in a beer bath.
This one tends a little more to the foodie end of the spectrum but the recipe is very detailed with great instructions and photos for each step in making your own homemade bratwurst recipe.
Homemade Bratwurst from Lets-Make-Sausage
Investing in a good sausage stuffer is key to making your own brats.
The homemade bratwurst recipe at Lets-Make-Sausage.com is straightforward but guaranteed to produce great homemade brats.
This take on homemade bratwurst primarily calls for lean pork shoulder with some veal or beef added in and a simpler mix of spices.
Instructions are simple and straightforward and the site has guides to making many other types of sausage as well.
Wisconsin-Style Bratwurst by the Paupered Chef
This very detailed guide walks you through the trials and tribulations of wrestling with homemade bratwurst recipes.
Pork shoulder is the primary meat, with pork fatback mixed in.
Sheboygan-Style White Bratwurst
This great guide at Honest-Food.net is another recipe for a Sheboygan-style brat, with tips for substituting other meats such as wild turkey or pheasant.
Standard brat spices such as marjoram, ginger, nutmeg, salt, and pepper are used with the end product being a genuine Sheboygan bratwurst.
Homemade Bratwurst Recipe Videos
If you’re more of a visual learner, here is a video devoted to helping you perfect your homemade bratwurst recipe.