![\"Homemade](\"https:\/\/bratsandbeer.com\/wp-content\/uploads\/2021\/06\/Homemade-Bratwurst-Recipe-1.jpg\" "\\"Homemade")
<\/figure><\/div>\n\n\n\nYou will get some mighty fine tasty brats in the end \u2014 and the satisfaction and bragging rights that you made them yourself from a homemade bratwurst recipe.<\/p>\n\n\n\n
Just be be aware of what you\u2019re getting yourself into. On the bright side, your fresh brats will rival the likes of brats from legends like Kewauskum<\/a>, Klement\u2019s<\/a>, and Usinger\u2019s<\/a> once you have the equipment you\u2019ll be able to make brats at a fraction of the retail price.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n A high-end meat grinder like the STX-3000 Turboforce<\/a> turns making your own brats into a breeze!<\/p>\n\n\n\n You don\u2019t have to go it alone in your quest for a good homemade bratwurst recipe.<\/p>\n\n\n\n Plenty of other brave souls have preceded you, with some of our favorite step-by-step guides and recipes to make bratwurst featured below.<\/p>\n\n\n\n One key thing to remember is that you have lots of options as far as the meats that go into your homemade brats.<\/p>\n\n\n\n Many recipes call for pork or a mix of pork and beef but feel free to experiment. Venison bratwurst <\/a>and other bratwurst from wild game can be delicious.<\/p>\n\n\n\n Just be careful to include some meat with a relatively high fat content, otherwise you run the risk of your brats being too dry and burning to a tasteless crisp during the cooking or grilling process<\/a>.<\/p>\n\n\n\n Our first home bratwurst recipe is for Sheboygan-Style Bratwurst<\/a> from Food52.<\/p>\n\n\n\n This recipe uses a meat base of pork butt, veal shoulder, and\/or beef hangar steak and pork fatback, with plenty of spices and natural sausage casing.<\/p>\n\n\n\n They recommend grilling your brats first<\/a> and then simmering after in a beer bath.<\/p>\n\n\n\n This one tends a little more to the foodie end of the spectrum but the recipe is very detailed with great instructions and photos for each step in making your own homemade bratwurst recipe.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n Investing in a good sausage stuffer<\/a> is key to making your own brats.<\/p>\n\n\n\n The homemade bratwurst recipe at Lets-Make-Sausage.com<\/a> is straightforward but guaranteed to produce great homemade brats.<\/p>\n\n\n\n This take on homemade bratwurst primarily calls for lean pork shoulder with some veal or beef added in and a simpler mix of spices.<\/p>\n\n\n\n Instructions are simple and straightforward and the site has guides to making many other types of sausage as well.<\/p>\n\n\n\n One advantage of investing in a meat grinder<\/a> and sausage stuffer<\/a> is that you\u2019ll be able to make a wide range of sausages aside from just bratwurst.<\/p>\n\n\n\n
<\/ins><\/p>\n\n\n\nHomemade Bratwurst Recipe Guides<\/h4>\n\n\n\n
Sheboygan-Style Bratwurst from Food52<\/h4>\n\n\n\n
Homemade Bratwurst from Lets-Make-Sausage<\/h4>\n\n\n\n
Wisconsin-Style Bratwurst by the Paupered Chef<\/h4>\n\n\n\n