Inglehoffer stone ground mustard<\/a> is the mustard of choice for many bratwurst purists.<\/p>\n\n\n\nCooking brats isn\u2019t rocket science, regardless of whether you\u2019re grilling bratwurst, cooking it on the stovetop, smoking it, or throwing it in the oven.<\/p>\n\n\n\n
You\u2019re cooking sausage, which isn\u2019t as demanding to get right as other cuts of meats or recipes and dishes that have no margin for error during the prep or cooking process.<\/p>\n\n\n\n
The real dilemma you\u2019ll face is one that has divided Brat Nation for many years: whether you simmer and soak your brats in a beer bath before grilling or finishing on the stove or whether you grill your brats first and then finish in beer.<\/p>\n\n\n\n
To that eternal question, we have no definitive answer. But we do have a solution: go forth and experiment and try both!<\/p>\n\n\n\n
Brats are relatively cheap meats so experiment with different methods and recipes in your search for the best way to cook brats.<\/p>\n\n\n\n
Unlike most science experiments, you get to eat the tasty results and wash it down with beer. Embrace any \u201cfailures\u201d, toast your successes, and keep experimenting, noble brat scientists!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here\u2019s a dirty little secret: there is no single method that\u2019s the best way to cook bratwurst. Don\u2019t be disappointed \u2014 that\u2019s great news! It<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/posts\/114"}],"collection":[{"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":0,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"wp:attachment":[{"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}