{"id":361,"date":"2021-06-20T14:16:29","date_gmt":"2021-06-20T14:16:29","guid":{"rendered":"https:\/\/bratsandbeer.com\/?p=361"},"modified":"2021-06-20T14:18:18","modified_gmt":"2021-06-20T14:18:18","slug":"kielbasa-vs-bratwurst-differences-calories-recipes","status":"publish","type":"post","link":"https:\/\/bratsandbeer.com\/kielbasa-vs-bratwurst-differences-calories-recipes\/","title":{"rendered":"Kielbasa Vs Bratwurst : Differences, Calories & Recipes"},"content":{"rendered":"\n
Classic chicken, pork, and turkey sausages always are the talk of the town, but we can\u2019t leave it at that. There are thousands of other permutations and combinations of sausages that you wouldn\u2019t have ever even heard of.<\/p>\n\n\n\n
Bratwurst is a classic German sausage made out of pork with finely chopped meat and an array of different seasonings. Kielbasa is somewhat different which can be made with several meats such as chicken, pork, veal, beef, turkey, or even lamb. <\/p>\n\n\n\n
Two very interesting facts about this particular sausage is its flavour and shape. Other sausages are straight or slightly bent, but this one literally looked like the alphabet \u2018U\u2019. <\/p>\n\n\n\n
Kielbasa also has a natural smoky texture, so you really don\u2019t need to put in any extra effort with charcoal to bring out that flavour.<\/p>\n\n\n\n
Let’s explore the key differences between Bratwurst vs Kielbasa<\/strong> and how you can make the best dishes out of both. <\/p>\n\n\n\n