{"id":46,"date":"2020-12-15T17:39:56","date_gmt":"2020-12-15T17:39:56","guid":{"rendered":"https:\/\/bratsandbeer.com\/?p=46"},"modified":"2021-06-25T04:38:58","modified_gmt":"2021-06-25T04:38:58","slug":"best-stone-ground-mustard-for-bratwurst","status":"publish","type":"post","link":"https:\/\/bratsandbeer.com\/best-stone-ground-mustard-for-bratwurst\/","title":{"rendered":"Best Stone Ground Mustard for Bratwurst"},"content":{"rendered":"\n

You\u2019ve just grilled up<\/a> the perfect, beer-simmered brat<\/a>.<\/p>\n\n\n\n

You slap it on a hard roll, mouth watering in anticipation, and reach for the\u2026French\u2019s mustard?<\/p>\n\n\n\n

You better not, unless you want a visit from a horde of brat lovers waving pitchforks and calling for your head.<\/p>\n\n\n\n

\"Best<\/figure>\n\n\n\n

Mustard is absolutely crucial for bratwurst \u2014 and the only condiment permitted on a brat in the eyes of many purists \u2014 but if you want the perfect brat you can\u2019t cheap out on the mustard.<\/p>\n\n\n\n

Coarse stone ground mustard is the only way to go with bratwurst but beware.<\/p>\n\n\n\n

Once you try a stone ground mustard from the likes of Inglehoffer<\/a> or Plochman\u2019s<\/a> there\u2019s no going back and you\u2019ll be hooked for life!<\/p>\n\n\n\n

What to Look for in the Best Stone Ground Mustard<\/a><\/h3>\n\n\n\n

Plochman\u2019s stone ground mustard<\/a> adds horseradish for some extra zing.<\/p>\n\n\n\n

Authentic stone ground mustard is just what it sounds like: whole mustard seeds<\/a> are ground with a stone mill and other spices and ingredients are added.<\/p>\n\n\n\n

Unlike American mustard (also simply called \u201cyellow\u201d mustard), stone ground mustard has a satisfying texture and pop, with the ground seeds very noticeable.<\/p>\n\n\n\n

Yellow mustard has tumeric added for the bright yellow color and is processed to be a uniform consistency, with a laundry list of preservatives and chemicals added.<\/p>\n\n\n\n

The best stone ground mustards are all natural and have no preservatives<\/a>, with some companies such as Plochman\u2019s<\/a> using the same basic ingredients and approach since 1852<\/a> to make their mustard.<\/p>\n\n\n\n

You\u2019ll pay more for a quality stone ground mustard but just one bite is enough to tell the difference and that it was money well spent.<\/p>\n\n\n\n

Best Stone Ground Mustard for Bratwurst Dishes<\/strong><\/h3>\n\n\n\n
\"Best<\/figure>\n\n\n\n

1. Inglehoffer Stone Ground Mustard<\/strong><\/h4>\n\n\n\n

We start our first pick with a gold-medal winner stone ground mustard at the Napa Valley World Mustard Championship. It\u2019s known as Inglehoffer Stone Ground Mustard! <\/strong>This spicy mustard delivers an interesting mix of preservative-free ingredients. It\u2019s seasoned with white wine and aromatic spices that adds richness to any bratwurst dish. Whether pairing with roasted chicken, kielbasa, or cold cuts, this gourmet sauce brings a strong zesty boost of flavor.<\/strong><\/p>\n\n\n\n

Pros<\/strong><\/p>\n\n\n\n