{"id":59,"date":"2021-06-10T09:33:00","date_gmt":"2021-06-10T09:33:00","guid":{"rendered":"https:\/\/bratsandbeer.com\/?p=59"},"modified":"2021-06-11T06:15:37","modified_gmt":"2021-06-11T06:15:37","slug":"how-to-cook-sheboygan-brats","status":"publish","type":"post","link":"https:\/\/bratsandbeer.com\/how-to-cook-sheboygan-brats\/","title":{"rendered":"How to Cook Sheboygan Brats"},"content":{"rendered":"\n
Sheboygan takes its brats seriously and for good reason \u2014 it\u2019s viewed by most as the birthplace of the American-style brat beloved by so many.<\/p>\n\n\n\n
Several Hall of Fame bratwurst makers<\/a> hail from the Sheboygan area and the town and citizens take their brats very, very seriously.<\/p>\n\n\n\n Spend any time in the city and you\u2019ll quickly learn that they fry brats, serve them on a hard, round semmel roll<\/a>, insist on certain toppings<\/a>, and require all visitors to swear the bratwurst oath<\/a>.<\/p>\n\n\n\n We\u2019ve outlined all the steps below to cook up your own Sheboygan-style brats at home \u2014 i\u2019s up to you to follow them EXACTLY or incur the wrath of a horde of angry Sheboyganites!<\/p>\n\n\n\n Sheboygan takes its brats seriously enough to have its own brat oath.<\/p>\n\n\n\n Sheboygan brats are typically made of pork, with Miesfeld\u2019s<\/a> and Kewaksum Frozen Foods<\/a> two of the long-time sausage makers in the area.<\/p>\n\n\n\n There\u2019s not much difference in Sheboygan-area brats compared to other brat makers in Wisconsin, with many relying on salt, pepper, and nutmeg as spices, with varying amounts of mace, garlic, sage, and ginger also sometimes added.<\/p>\n\n\n\n So don\u2019t despair if you can\u2019t find Sheboygan brats to cook, as you\u2019ll be in the general ballpark with any\u00c2 quality pork or beef\/pork bratwurst that you have on hand.<\/p>\n\n\n\nSheboygan Brats<\/a><\/h3>\n\n\n\n