{"id":63,"date":"2020-12-16T10:52:10","date_gmt":"2020-12-16T10:52:10","guid":{"rendered":"https:\/\/bratsandbeer.com\/?p=63"},"modified":"2021-01-05T10:29:05","modified_gmt":"2021-01-05T10:29:05","slug":"venison-bratwurst-recipe","status":"publish","type":"post","link":"https:\/\/bratsandbeer.com\/venison-bratwurst-recipe\/","title":{"rendered":"Venison Bratwurst Recipe"},"content":{"rendered":"\n
A meat grinder like the STX-3000 Turboforce<\/a> can crank out tasty venison bratwurst easily.<\/p>\n\n\n\n Most bratwurst are made with pork and veal but game meats make excellent brats as you\u2019ll see in this venison bratwurst recipe.<\/p>\n\n\n\n From preparing to cooking to seasoning, here\u2019s everything you should know about Venison Bratwurst.<\/p>\n\n\n\n Like other homemade bratwurst recipes<\/a>, you\u2019ll need a meat grinder<\/a> and sausage stuffer<\/a> to prepare this recipe.<\/p>\n\n\n\n Making your own bratwurst isn\u2019t exactly easy but it can be both fulfilling and filling. It also is an excellent way to use game meat such as venison, wild boar, and pheasant.<\/p>\n\n\n\n You can also make a wide range of sausage other than bratwurst once you have the grinder and stuffer, including summer sausage and breakfast sausage.<\/p>\n\n\n\n Since game meat is typically very lean, you\u2019ll need to mix in pork and\/or fatback to avoid bratwurst that cooks up much too dry.<\/p>\n\n\n\n The recipe below will produce about 5 lbs of venison brats.<\/p>\n\n\n\n <\/p>\n\n\n\nQuick and Simple Venison Bratwurst Recipe<\/h3>\n\n\n\n