![\"How](\"https:\/\/bratsandbeer.com\/wp-content\/uploads\/2021\/06\/How-to-Grill-Brats-Like-a-Pro.jpg\" "\\"How")
<\/figure><\/div>\n\n\n\nAnd we\u2019ll even throw in a few bonus tips, such as the best mustard for brats<\/a> and how to cook brats on the stove<\/a> or in the oven<\/a> if no grill is available.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n WisconsinMade.com specializes in shipping genuine Wisconsin brats to every U.S. state.<\/p>\n\n\n\n Your first pro tip is an obvious one but often overlooked.<\/p>\n\n\n\n If you want a great grilled brat, start with a great brat.<\/p>\n\n\n\n Kewauskum<\/a>, Klement<\/a>s, and Usingers<\/a> are some of the hallowed names among bratwurst makers but they can be impossible to find locally if you live outside the Bratwurst belt of the Midwest.<\/p>\n\n\n\n Wisconsinmade.com is one of your best bets to buy genuine Wisconsin bratwurst online for those poor souls living outside of prime brat territory.<\/p>\n\n\n\n You can also make your own homemade brats<\/a> or check with local butchers to see if they make fresh brats for customers.<\/p>\n\n\n\n If you do shop in the pre-packaged meat aisle at your grocery store for brats to grill, Johnsonville brats<\/a> will likely be your best bet.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\n Inglehoffer stone ground mustard<\/a> is the mustard of choice for many bratwurst purists.<\/p>\n\n\n\n Once you have your brats, don\u2019t fire up the grill just yet.<\/p>\n\n\n\n The real secret of how to grill brats perfectly lies in beer, glorious beer.<\/p>\n\n\n\n Always simmer your brats in beer<\/a> before grilling, as it does most of the heavy lifting of cooking your brats and helps keep all the plump, juicy goodness locked inside.<\/p>\n\n\n\n The sign of a perfectly grilled brat is one with just the right amount of char and crispness on the outside but with all the tasty, juicy goodness still on the inside.<\/p>\n\n\n\n If you just toss your brats straight on the grill and cook them for 15 or 20 minutes the odds are great that they\u2019ll burst or split, with all those juices running out and leaving you with dried out, tasteless bratwurst.<\/p>\n\n\n\n Simmering your brats in beer first before the grill helps you avoid that sad fate, as it keeps time on the grill to a minimum.<\/p>\n\n\n\n <\/a><\/p>\n\n\n\nHow to Grill Brats Like a Pro<\/h3>\n\n\n\n
Mmm, Beer<\/h3>\n\n\n\n
Go Easy on the Grill<\/h3>\n\n\n\n