stone ground mustard<\/a> on brats.<\/p>\n","protected":false},"excerpt":{"rendered":"Cooking brats can be a joy, especially if you have plenty of hungry mouths waiting to devour the fruits of your labor. That can be<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/posts\/98"}],"collection":[{"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":0,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"wp:attachment":[{"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bratsandbeer.com\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}