How to Cook Bratwurst in Beer
Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.
- 6 Bratwursts
- 1 ½ Cup Beer
- 1 Medium Onion Sliced
- ½ tbsp Garlic Powder
- 1 tbsp Red Chilli Flakes
- ¼ tbsp Black Pepper
- ½ tbsp Salt
Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
Don’t let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
After they’ve simmered, you’ll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!