Sheboygan Brats Recipe
The following recipeis for a serving of 10 people. You can adjust the number of ingredients you addto your Sheboygan bratsdepending upon your taste and preferences. Theprocess of cooking Sheboygan bratsis quick and easy. It requires not more than 5 minutes of prep work, but thetotal cooking time is around an hour or so.
Ingredients
- 1/4 Cup Butter
- 2 Pounds Sheboygan Brats
- 2 Nos. Buns
- 12 Ounces Beer 340 gm
Spices
- 2 Nos. Medium Onion Thin Sliced
- 3 cloves Garlic Chopped
- 1 Pinch Black Pepper
- Parsely As Needed
- Coriander As Needed
- Salt To Taste
- Oil As Required
Instructions
- Heat the grill untilmedium-hot.
- Grate the grill with oil.
- In a pan, melt the butter.
- Add the onion slices whilecontinuously stirring until golden brown.
- Add the garlic cloves.
- Pour the beer into the pan andcook it for about 5 minutes to get a saucy consistency. The moisture from thebeer evaporates, and only the concentrated taste of it remains.
- The beer sauce and the onionand garlic create a complex flavor profile to entice our palates. The sauce isthen placed aside.
- Add the Sheboygan brats togrill for about 30-40 minutes while regularly flipping to get an even cook onboth sides.
- Once cooked, marinate thegrilled Sheboygan brats in the saucefor at least 15-20 minutes to let them absorb all the flavor from the sauce.You can glaze the remaining sauce over the brats when serving.
- Ensure that you do not poke theSheboygan brats, as this will causeloss of moisture, fat, and juicy tenderness.
- Serve Hot.
Notes
The recipe above is for a plain and simple Sheboygan brat snack. However, another one of its famous recipes is the ‘Sheboygan brat and potato casserole’. The recipe at its core remains the same, except for the addition of the obvious potato, green beans, cream of mushroom soup, and of course, cheddar cheese. Potato lovers, you are sure to add this to your favorites.